Food & Drink
Hu Tieu Nam Vang — Phnom Penh-style Noodle
Ty Lum, 63 Huynh Man Dat — clear pork-bone broth with shrimp, quail egg, liver.
A Cholon classic from the Cambodian-Chinese tradition; ask for hu tieu kho (dry version).
Food & Drink
Ty Lum, 63 Huynh Man Dat — clear pork-bone broth with shrimp, quail egg, liver.
A Cholon classic from the Cambodian-Chinese tradition; ask for hu tieu kho (dry version).